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food | drinks | Performance


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food | drinks | Performance


 
   
 

Authentic Mexican
Flavors in Bushwick

Named after the bohemian Guadalupe Inn neighborhood in Mexico City, the 80-seat restaurant evokes the warm and vibrant feelings of a 40’s era supper club. Upon entering guests are greeted by a 16-seat bar with a copper inlay, lush floral wallpaper and custom brass lighting fixtures. The restaurant features cactus green banquettes, a large, dark oak wood bar and floors and maple wood tables.

Guadalupe Inn is sound engineered and hosts live musical performances on the main dining room stage that range from mariachi bands to Brooklyn’s most talented singers and bands.

 
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Celebrate Together


Chef Garcia offers a menu that celebrates his heritage and highlights the diverse flavors in Mexican cuisine. Guadalupe Inn's original cocktails center on Tequila and Mescal, featuring classics with a modern Mexican twist.

 

Make a Reservation

Celebrate Together


Chef Garcia offers a menu that celebrates his heritage and highlights the diverse flavors in Mexican cuisine. Guadalupe Inn's original cocktails center on Tequila and Mescal, featuring classics with a modern Mexican twist.

 

Make a Reservation

 

Born and raised in Mexico City, chef Garcia offers a menu that celebrates his heritage and highlights the diverse flavors and ingredients ubiquitous in Mexican cuisine. The menu starts with dishes such as Flor de Calabaza Rellena: Beer battered squash blossom, requeson (Mexican ricotta cheese), grilled corn, epazote and dark plum mole and Ceviche de Coliflor: Charred cauliflower, tomato, red onion, cilantro, avocado, sweet potato, olive oil, habanero citrus

 The menu then progresses to larger dishes such as Trompito al Pastor: Pork marinated in guajillo chile, grilled pineapple, onion, cilantro, key lime and chile de arbol; Pescado Envuelto: Grilled fish of the day marinated “Al mojo de ajo” wrapped in plantain leaves with roasted seasonal vegetables and Pollo Rostizado: Roast spring chicken, mango and jalapeno salsa with cactus salad.

Desserts such as Flan de Elote: Fresh corn flan, cacao shot round out the menu.

 
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THE CHEF


THE CHEF


 

IVAN GARCIA

CHEF/OWNER

As a child, Ivan Garcia loved helping his grandmother and mother plan and prepare elaborate dishes for his large family in the Coyoacan neighborhood of Mexico City. These experiences inspired him to study gastronomy in Puebla, the pride of his country’s rich culinary tradition.

Chef Ivan moved to New York in 2000 and honed his personal style in some of the city’s top restaurants. He then developed the menus at Williamsburg favorites Mesa Coyoacan and Zona Rosa (where he is also the chef and owner). His delectable cuisine at these popular eateries has been recognized with the prestigious Michelin Bib Gourmand for six years in a row.

Garcia holds great reverence for authentic Mexican dishes done to perfection and delights in getting creative with the myriad of traditional ingredients available to him. The result is subtle yet deeply layered creations that celebrate the very best of his heritage.

 
 
 
 

the team

The team behind Guadalupe Inn and Williamsburg favorites Mesa Coyoacan and Zona Rosa Brooklyn include partners Ivan Garcia, Jorge Boetto, Gerardo Zabaleta and Doug Easdon as well as General Manager Teresa Escobar and Entertainment Director Chris Tart.