1997, Chino Pons began working as a band boy with the band Tropical Sound in Miami. In 1998, he moved to New York City to pursue music, performing in the subway and on the streets, then enrolling in Ramon Rodriguez's workshop at the Boys Harbor (El Museo del Barrio). Since then, he's become a prominent member of the City's Latin music scene.

The performance is paired with the award-winning cuisine from Chef Ivan Garcia.

Reservations encouraged: (718) 366-0500

Performance starts at 8pm

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