In March we hosted our first Mezcales y Chapulines event, pairing exotic Mexican cuisine with delicious Mezcal samples and cocktails. We're happy to bring it back in May! Featuring an exclusive tasting menu of exotic Mexican cuisine: Chapulines (grasshoppers from Oaxaca), Sal de gusano (worm salt) and Chinicuiles (maguey worms) available all night long!